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My family Empanada

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We hope you got benefit from reading it, now let's go back to my family empanada recipe. To cook my family empanada you need 15 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook My family Empanada:

You need of Dough:.
Prepare 1 lb of bread ( strong) flour.
Prepare 2 tsp of quick yeast.
Use 10 oz of milk (lukewarm).
You need 2 of egg yolks beaten.
You need 1/2 tsp of salt.
You need of Filling:.
Take 2 tbsp of olive oil.
Provide 2 of onion, chopped , white or red.
You need 4 of vine or beefsteak tomatoes, about 8 oz.
Provide 1 pinch of salt and pepper.
Use 2 can of tuna (200 gm) drained and flaked.
Use 1 can of pineapple (450 gm) drained and diced.
Use of Topping:.
Prepare 1 of beaten egg.

Instructions to make My family Empanada:

Mix yolks into milk..
Place flour in bowl, add a pinch of salt and yeast.
Pour in milk stirring constantly..
Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting..
Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size..
Meanwhile make the filling, skin de-seed and chop the tomatoes,.
Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour..
Add tomatoes and cook until softened..
Add pineapple heat through..
Add tuna, salt and pepper, stir gently,allow to cool..
Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet..
Heat oven to 200C (400F),190C fan..
Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water..
Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again..
Place in oven, cook for 15-20 minutes until golden brown..
Serve warm with mixed salad..

Latin American Restaurant · Farmers Market · Food Stand. I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. Unfortunately most empanadas aren't vegan, as they have either butter or lard in the dough and/or are stuffed with cheese. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. My mother in law had tried several times to make homemade empanada pastries with no success A foolproof recipe for the traditional Argentine Empanadas with beef filling and homemade pastry.

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