Recipe of Favorite Mushroom, Eggs & Broccoli penne pasta

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We hope you got benefit from reading it, now let's go back to mushroom, eggs & broccoli penne pasta recipe. To make mushroom, eggs & broccoli penne pasta you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Eggs & Broccoli penne pasta:

1. Provide 4 of broccoli florets.
2. Get 1 of egg.
3. Take 1 packet of Maggi Mushroom Penne Pasta.
4. Prepare to taste of Salt.

Instructions to make Mushroom, Eggs & Broccoli penne pasta:

1. Cut the broccoli florets into smaller pieces and sauté in a pan with some oil..
2. Add a pinch of salt.
3. When the broccoli turns a slightly translucent shade of green, crack an egg, add salt, pepper, oregano and scramble it in the same pan..
4. Remove from the heat once the scrambled egg is cooked.
5. Now put the penne and the seasonings in two cups of water and bring to a boil..
6. Lower the heat and cook for 5 more minutes..
7. When the pasta is almost cooked, add the egg and broccoli mix and let it cook for a minute more..
8. Add cheese if you want to..
9. Enjoy!.

Whisk the eggs, milk, salt, and pepper together in a medium bowl. Divide the mushroom mixture evenly between the ramekins. All of these Mushroom Egg Noodles background resources are for free download on Pngtree. We really enjoyed the baked eggs with spinach and mushroom for Easter brunch! Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.

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