Easiest Way to Prepare Homemade Bacon Jalapeno Penne and Cheese
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Before you jump to Bacon Jalapeno Penne and Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to bacon jalapeno penne and cheese recipe. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Bacon Jalapeno Penne and Cheese:
- Use 8 ounces of uncooked Penne pasta.
- Use 1/4 cup of butter or vegetable oil.
- Take 1/4 cup of all-purpose flour.
- Take 1/2 teaspoon of salt.
- Use 1/4 teaspoon of black pepper.
- Take 1/4 teaspoon of ground mustard.
- You need 1/4 teaspoon of paprika.
- Take 1/4 teaspoon of Worcestershire sauce.
- Provide 1/2 teaspoon of garlic powder.
- Provide 1 tablespoon of jalapeno pepper -chopped finely no seeds.
- Take 2 cups of milk or half and half or cream:).
- Prepare 6 ounces of cheddar cheese- shredded (about 1 1/2 cups).
- Prepare 2 ounces of Parmesan cheese- grated.
- You need 2 ounces of cream cheese.
- Provide 6 strips of Thick cut- Hickory smoked bacon- cooked and chopped.
- Prepare 2 ounces of cheddar cheese- shredded about a 1/2 cup for topping.
Instructions to make Bacon Jalapeno Penne and Cheese:
- 1. Pre-heat oven to 350º F..
- 2. Cook Penne pasta per the package directions..
- 3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno..
- 4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling..
- 5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly..
- 6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing..
- 7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top..
- 8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking..
Turn off heat and gently fold in drained pasta, fully coating with cheese sauce. Garnish with leftover bacon on top and serve immediately. × Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
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